Samo Poha | मिलेट पोहा | #MilletMonday | #MilletKhazana | Sanjeev Kapoor Khazana
Desire a simple yet healthy upgrade to your breakfast routine? Look no further than 'Samo Poha'! Delight in the wholesome tastes of this dish that will energize your #MilletMonday early morning! Click to Subscribe: For more recipes: Get Certified on Sanjeev Kapoor Academy: To get dishes on your Google or Alexa devices, click on this link: Best cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: Instagram: #SanjeevKapoor #SanjeevKapoorKhazana #MilletMonday #samopoha #samo #fastingfood #indianfood #wholesomeeats #glutenfree sanjeev…
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How To Make Sabudana Vada In Airfryer | Crispy Sabudana Vada | Sanjeev Kapoor Khazana
Here's a treat that shows you don't require to deep-fry to delight in the ideal crunch!. Delight in these tasty Air-Fried 'Sabudana Vadas' that are crispy on the outdoors, soft on the within, and filled with the comforting flavours of sago, potatoes, and roasted peanuts. They're light, wholesome, and precisely what you require for a fast snack. SABUDANA VADA. Active ingredients. 1/2 cup + 2 tbsps sago (sabudana), soaked for 6-8 hours. 2 medium potatoes, boiled, peeled…
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Singhada Parantha with Raita | सिंघाड़े के आटे से बनायें नर्म टेस्टी पराठा | Sanjeev Kapoor Khazana
Here's another intriguing recipe in a fresh new episode of Household Food Tales. When fasting, and particularly for Navratri, this dish constantly features on the menu on most days in the house. The reasons being, it's filling and one feels full longer. Soothing raita completely complements the parantha. SINGHADA PARANTHA WITH RAITA Ingredients 1 1/2 cups water chestnut (singhada) flour + for dusting 3-4 medium potatoes, boiled, peeled and mashed Rock salt (sendha namak) to taste 1/2…
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