How To Make Sabudana Vada In Airfryer | Crispy Sabudana Vada | Sanjeev Kapoor Khazana
Here's a treat that shows you don't require to deep-fry to delight in the ideal crunch!. Delight in these tasty Air-Fried 'Sabudana Vadas' that are crispy on the outdoors, soft on the within, and filled with the comforting flavours of sago, potatoes, and roasted peanuts. They're light, wholesome, and precisely what you require for a fast snack. SABUDANA VADA. Active ingredients. 1/2 cup + 2 tbsps sago (sabudana), soaked for 6-8 hours. 2 medium potatoes, boiled, peeled…
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