We often believe onion pakodas need to be deep-fried to be crispy and delicious, but with an air fryer, you can take pleasure in all the crunch and flavour of timeless pakodas without the extra oil. ✨ This dish reveals you how to make completely golden, crispy pakodas that are light, healthy, and bursting with flavour. With simply easy active ingredients and your magical air fryer, you can have these snack-time favourites prepared in no time. ONION…