Eric Sze, chef and owner of 886 and Wewen in New York City City, is making BDSM chicken – a whole chicken that's brined, deboned, marinated in soy milk, and after that fried. This spectacle of a dish is made with a special pullet chicken, a wonderful Taiwanese spice mix, and a roasted chive slaw. Have a look at the recipe here: Subscribe to MUNCHIES here: All MUNCHIES videos release a complete week early on our site:…