This quick Japanese stir-fry is a simple fresh soya bean stir-fry with just 2 seasoning active ingredients. SALT AND PEPPER EDAMAME Ingredients 400 grams frozen edamame pods (fresh soya beans), thawed 1 tbsp sesame oil 1 1/2 tsps finely sliced garlic Salt to taste 1/2 tsp black peppercorn powder Red chili flakes for garnish Approach 1. Heat sesame oil in a shallow pan, add garlic and sauté on high heat till it tuns golden. Include edamame pods,…