#ennaikathirikaikulambu #brinjalcurry #dindigulfoodcourt Ennai Kathirikkai Kulambu (Ingredients) Gingelly oil – 3 tbl spoon Brinjal – 300 grams Coconut – 2 tbl spoon Shallots – 6 Curry leaves Pepper – ½ teaspoon Fennel seeds – ½ teaspoon Cumin seeds – ½ teaspoon Poppy seeds – 1 teaspoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Shallots – 25 Garlic cloves – 5 to 7 Curry leaves Tomato – 2 Chilli powder – 1 ½ teaspoon Coriander powder –…