Crisp fried arbi gets the classic 'dum' design treatment complete with spices, curd and cream. DUM KI ARBI Components 700 grams colocassia (arbi). 4 tablespoons oil + for deep frying. 2 cups yogurt. 1/2 teaspoon red chilli powder. 1 teaspoon cumin powder. 1/2 teaspoon turmeric powder. 4– 6 green cardamoms. 1 cup boiled onion puree. 1 tablespoon ginger-garlic paste. 3 tablespoons poppy seeds (khus khus) paste. 1/4 teaspoon coriander powder. 1/2 teaspoon garam masala powder. Salt to…