Commemorate Diwali with the sweet taste of homemade conventional Indian mithai! This festive season, avoid store-bought sweets and prepare four scrumptious treats right in your kitchen. In this video, we bring you Karanji, with its crispy outer layer and sweet coconut filling; Khorak, a rich, nut-filled sweet made with wheat flour, ghee and edible gum; Varo, a crunchy caramelised reward filled with nuts and poppy seeds; and Adhirasam, a traditional South Indian sweet made with rice flour…