Another gem from the days gone by. Dal Pakhtooni is a simple whole urad dal curry prepared in a velvety gravy and complemented with cream is called large 'bliss'. DAL PAKHTOONI Components 1 cup whole black gram (sabut urad), drenched overnight and drained pipes Salt to taste 1 tablespoon Kashmiri red chilli powder 1 inch ginger, cut into strips 1/4 cup butter 2 tablespoons garlic paste 1 1/2 cups fresh tomato puree 1 tsp garam masala powder…