Ina Garten’s Cured Salmon with Dill and Pernod | Barefoot Contessa | Food Network

Ina uses a salt and spice remedy topped with an anise-flavored liqueur to develop a flavorful Scandinavian-inspired appetiser! Sign up for #discoveryplus to stream more of #BarefootContessa: Get the dish โ–ถ Subscribe to Food Network โ–ถ Ina throws open the doors of her Hamptons home for scrumptious food, stunning entertaining ideas and good fun on Barefoot Contessa. Welcome to Food Network, where finding out to cook is as basic as clicking play! Grab your apron and get…

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