Korean Fried Chicken|Sweet And Spicy Korean Fried Chicken|Crispy Korean Fried Chicken|Yangnyeom-Tongdak|Crispy Korean Fried Chicken|Korean Fried Chicken Sauce|Yangnyeom Sauce|Korean Fried Chicken Recipe|Yangnyeom Chicken Components for Korean Fried Chicken: ( Tsp- Teaspoon; Tablespoon- Tablespoon ) Boneless Chicken Thighs – 1 pound or 450 gms (cut into 3 inch long chunks). For the Marination:. – Salt- 3/4 tsp. – Crushed Pepper- 1/2 tsp. – Grated garlic- 1 tsp. – Grated ginger- 1 tsp. For finishing the chicken:. – Potato starch-…