Just as unique is its preparation, so is the way it is served. Prawns covered in coconut and battered in coconut milk, is served with an interesting pineapple-chili sauce. CRISPY COCONUT PRAWNS Ingredients 3/4 cup coconut milk 1/2 cup desiccated coconut 12-16 medium prawns 2 tbsps refined flour (maida). Crushed black peppercorns to taste. Salt to taste. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/4 tsp smoked paprika powder. 1/2 cup panko breadcrumbs. Oil for deep…