CORIANDER RASAM Components 2 tablespoons finely chopped fresh coriander stems 2 1/2 cups dal water (2 tablespoons divided pigeon peas prepared with 3 cups water, 1/4 tsp turmeric powder and 1/4 tsp asafeotida). 1 tablespoon tamarind pulp. 1/2 tsp asafoetida (hing). 1 tbsp rasam powder. 1/2 tsp turmeric powder. 1 tsp crushed black peppercorns. Salt to taste. 2 tbsps sliced fresh coriander leaves. Tempering. 2 tablespoons ghee. 1 tsp mustard seeds. 1/4 tsp asafoetida (hing). 10-15 curry…