Crunchy and light airy pastry topped with an intense chocolate ganache. The crackle of the pastry, and the dense chocolate completely complement each other. ECLAIRS 4 eggs 3 tsps sugar 1/2 cup butter 1 cup fine-tuned flour 1 tsp vanilla essence 1/4 cup milk Ganache 1 cup sliced dark chocolate 1/4 cup milk 1/2 cup fresh cream 2 cups whipped cream Approach: – 1. Preparation heat the oven at 200ºC 2. Heat 1 cup water in a…