Reminds you of haleem right? These soft chicken-lentil kebabs, are chicken and lentils in a yet another flavourful sypmphony. MURGH KE SHAAMI Active ingredients 600 grams boneless chicken 1/2 cup split Bengal gram (chana dal), soaked for 3-4 hours and drained pipes 2 medium onions, chopped 2 tablespoons chopped fresh coriander leaves 2 tablespoons chopped fresh mint leaves 2 teaspoons lemon juice 3 tablespoons oil + for shallow frying 1 teaspoon cumin seeds 1 teaspoon coriander seeds…