A smooth and creamy gravy packed with flavours and succulent pieces of chicken made in no time, tastes scrumptious. Especially when made with restaurant-style maza, you should experiment with this dish quickly. DINING ESTABLISHMENT DESIGN CHICKEN BARRA Ingredients 750 grams chicken, cut into 3 inch pieces on the bone 1 cup sliced fresh coriander leaves 4-5 garlic cloves 1 inch ginger, approximately sliced 2 green chillies 1 cup yogurt 2 tsps red chilli powder Salt to taste…