Khao suey is a Burmese dish including a coconut milk-based soup with a range of toppings and components. It is typically served with a side of dressings, such as fried garlic, chili flakes, and lime wedges, which can be contributed to taste. The dish is known for its rich and flavorful broth and its combination of various textures and flavors. KHAO SUEY Active ingredients 2 cups scraped fresh coconut 2 medium onions 6-8 garlic cloves 1-inch ginger…