#pulikulambu #bittergourdcurry #dindigulfoodcourt Bitter Gourd Curry Ingredients Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Shallots – 15 to 20 Garlic cloves – 8 to 10 Curry leaves Chopped bitter gourd – 200 grams Turmeric powder Dry chilli – 6 Coriander seeds – 2 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Fenugreek – ¼ teaspoon Tomato – 1 Tamarind juice of small lemon size Salt Small piece of…