Experience the essence of Gujarat's street-side tastes in our latest #HiddenGemsOfIndia episode, including 'Bhungla Bateka'. Discover the wonderful combination of child potatoes (bateka) served with crispy fryums (bhungla) and discover how to recreate this flavorful dish in the house. BHUNGLA BATEKA Components 8-12 fried fryums (bhungla). 12-16 infant potatoes (bateka), boiled and peeled. 3 1/2 tbsps oil. 2 tsps Kashmiri red chilli powder. 1/4 cup garlic cloves. 6-8 Kashmiri dried red chillies, stemmed, soaked and drained. 1/4…