Ruben Santana is the owner and pitmaster of Bark Barbecue, a Texas-style BBQ appear in New York City with a Dominican twist. As a Queens native of Dominican descent, Ruben smokes brisket, ribs, and other meats in the classic Texas style, while adding his own Dominican flair to the spice rubs and sides, that include arroz con gris, maduros, and more. Ruben, who formerly worked in the a/c and vehicle market, began Bark Barbecue out of his…