चुकंदर का वड़ा | Beetroot Vada | Sanjeev Kapoor Khazana
A best snack for your tea-time, Beetroot vada. It is crisp, loaded with goodness of beetroot and lots of taste. BEETROOT VADA Components 3/4 cup grated beetroot 1 1/2 cups Bengal gram (chana dal), soaked with 6-8 dried red chillies for 5-6 hours and drained 10-12 curry leaves, shredded 1 tsp crushed black peppercorns 1 tsp fennel (saunf) powder 1 tbsp carefully chopped ginger 2 tbsps sliced fresh coriander leaves 1 medium onion, carefully chopped Salt to…
Read More »
चुकंदर का शोरबा | Beetroot Shorba | Sanjeev Kapoor Khazana
A warm and calming shorba made of beetroot. BEETROOT SHORBA Active ingredients 4 medium beetroots, peeled and approximately sliced 2 tsps oil 4-5 black peppercorns 1 bay leaf 1/2 tsp sliced ginger 1 tsp sliced garlic 1 medium onion, approximately chopped 1 medium tomato, approximately sliced Salt to taste 1/4 tsp crushed black peppercorns + to sprinkle Breadsticks for serving Approach 1. Heat oil in a pressure cooker; add black peppercorns, bay leaf, ginger, garlic and sauté…
Read More »