Bangda Curry with Raw Mango | बांगड़ा और कैरी की करी | Fish Curry Recipe | Sanjeev Kapoor Khazana
BANGDA CURRY WITH RAW MANGO Ingredients 2 mackerel (bangda), cleaned, and halved 1/2 medium raw mango, sliced 1/4 tsp fenugreek seeds 1 1/2 tablespoons coriander seeds 15-20 black peppercorns 1 tsp mustard seeds 1/2 tbsp cumin seeds Curry 2 tbsps oil 1 tsp mustard seeds 1/4 tsp fenugreek seeds 2 dried red chillies 20-25 curry leaves 3-4 green chillies 2 tablespoons carefully chopped garlic 2 small onions, carefully sliced 2 cups fresh tomato puree Sea salt to…
Read More »Bangda Amshe Tikshe | बांगड़ा आमशे तिकशे | Fish Curry | Coastal Recipes | Sanjeev Kapoor Khazana
Amshe– Tikshe = Tangy and Spicy curry of fresh mackerel! BANGDA AMSHE TIKSHE Active ingredients 4 mackerels (bangda), cleaned up and cut into half 8-10 tirphal 1 tbsp oil 12-16 garlic cloves, squashed 10-12 dried Kashmiri red chillies 1 cup scraped fresh coconut Fresh coriander sprig for garnish Gravy 2 tbsps oil 8-10 garlic cloves, crushed 2 green chillies, slit Salt to taste 2 tbsps tamarind pulp To serve Onion roundels Lemon wedges Green chillies Steamed rice…
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