A delightfully rich burfi with the goodness of season's preferred- Chickoo, is definitely lip-smacking. The sweet delight is filled with nuts to improve the taste. CHICKOO BURFI Ingredients 8 chickoo, peeled, deseeded and grated 3 tablespoons slivered blended nuts (pistachios, almonds, and cashew nuts). 1/4 cup grated mawa. 1/3 cup sliced jaggery. 1/2 tsp green cardamom powder. 1/4 tsp cinnamon powder. 2 1/2 tsps ghee + for greasing. Silver varq for garnish. Approach. 1. Dry roast slivered…