Crispy aubergine is a dish that generally consists of eggplant that are breaded and fried till crispy. The eggplant might be skilled with salt, pepper, and other spices before being breaded and fried. They are often served as a side meal or as an appetiser, and can be consumed plain or with a dipping sauce. CRUNCHY AUBERGINE Active ingredients 2 medium brinjals (aubergine/ baingan). 1 cup refined flour (maida). Salt to taste. Crushed black peppercorns to taste….