Poi | Poee | पोई | Goan Bread | Goan Recipes | Sanjeev Kapoor Khazana

The pita bread from Goa. Light and quite healthy owing to the wheat flour and bran. Complements chicken cafreal or pork vindaloo POI Components 2 cups improved flour (maida) + for dusting 1 cup whole wheat flour (gehun ka atta). 3/4 tsp sugar. 1 tsp salt. 1 1/4 tsps immediate dry yeast. 1 tbsp oil + for greasing + for brushing. Wheat bran for cleaning. Technique. 1. Sift the refined flour and whole wheat flour in a…

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