TEHRI A wonderfully lively rice meal with veggies, cooked under dum which draws out the depth of flavours, textures, scents, and taste. Active ingredients 2 cups Basmati rice, washed, soaked for 30 minutes and draineds 2 medium onions 3-4 tablespoons ghee 1 inch cinnamon stick 1 bay leaf 3-4 green cardamoms 2-4 cloves 3-4 black peppercorns 1 tbsp ginger-garlic paste 1/2 tsp turmeric powder 1/4 tsp red chilli powder 1/2 tsp coriander powder 1/4 tsp cumin powder…