Creamy Crab Pockets | क्रीमी क्रॅब पॉकेट्स | Crab Rangoon | Sanjeev Kapoor Khazana
A savory appetiser in the form of deep-fried crispy crab pockets served with a sweet chilli sauce will win hearts in the first round of appetisers. VELVETY CRAB POCKETS Active ingredients 1/2 cup cream cheese 2-3 crab sticks, finely sliced 8 spring roll sheets (3" x 3"). 1 tbsp carefully chopped garlic. 1 tbsp carefully chopped celery. 1/4 cup carefully chopped carrot. 2-3 spring onions bulbs, finely chopped. 1/4 cup carefully chopped spring onion greens. White pepper…
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