Learn how to prepare sous vide pork tenderloin for perfectly juicy and tender results each time.
Ended up with a sweet and mouthwatering apple chutney, this pork tenderloin provides bold taste with restaurant-quality texture.
In this video we show you how to:
✔ Sous vide pork tenderloin to lock in moisture
✔ End up with a perfect sear for included flavor
✔ Make a simple apple chutney that pairs perfectly with pork
✔ Serve an excellent meal with minimal effort
Perfect for weeknight dinners or unique events, this sous vide pork tenderloin with apple chutney is rich, tender, and packed with well balanced sweet and tasty taste.
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Excellent!
Magnificent delicious food as always thank you BBQ Pit Boys.😋🎄
Try smoking first, I would have cold smoked that for 30min before bagging it.
Something to keep in mind u can smoke a bunch of meat and then sous vide it to very cooking times.
Smoke something for today but also smoke some ribs and sous vide them for 24 hours. Plus why not a pork shoulder which can go for 48 hours.
That looks good
Butter Butter Butter!!!!!Yummy BPB4L
Gonna try it. Hey Martha… Got plans for Sunday?
The BBQ PIT BOYS are the bomb!
What if u seared it b4 the sou vide or hiw ever u spell it
Looks delish either way
Well done nothing like it. Can’t beat that style of cooking. My wife does it for just about everything from bison to elk to wild boar. It really helped us with a big old tough elk. You did a fine demonstration. Thanks I’m forwarding to friends.
Save some of that gold for Slasher!
Looks great ! What temperature did you have sous set at ?
🎯😎👍
I really like your cutting board. Curly maple, walnut and oak?
I’ll have to try this method!! Looks Guud!!