Prime Rib Garlic Butter Bites

Starter are a needs to at any BBQ to set the stage for the primary meal. Check out these beef skewers cut from the beef prime -they're genuine simple to do! -BBQ Pit Kids
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About the Author: Yvette Cook

23 Comments

  1. いつの間にか日本語の音声追加されててびびった笑
    めっちゃ嬉しいけど
    やっぱこの本場のBBQは、ヒゲ面のおっちゃんたちが喋ってるのが良いのよな笑

    1. 「イイニオイデスネ」よりsmells good!の方が伝わってきますよね

    2. Working on my Japanese! Thanks for your support. We would luv to go back to Japan and meet our loyal fans again. BPB4L

  2. Looks like his Buddy”BIT HIS ARM! Waiting for the Bites to be Done😂

  3. From roughly 1,500 miles away, I swear that I could smell those garlic butter bites… And they smelled GUUD!

  4. Now that’s is prime Steak is all about making it in to cubes man oh man…

  5. NW Montana here. Gonn’a give this a shot. My only change is, I have quit cube butter. You boys (I can say that, I’m in my 60’s, yeah some of you got years on me.) GHEE, save the oil for seasoning the cast iron. It started with popcorn in the Whirly Pop. No oil just ghee, best popcorn I have ever had. If you are scratchin yor head thinking what the hell is he talk’in about, ghee is clarified butter, liquid butter. Made sliders for the Mrs. & me. Recipe… melt butter, I laugh to myself grabbed the jar of ghee, set it with the rest of the “Mess in place” She ate well that night. Love the videos and you guys, don’t stop, keep the videos coming.

    1. Clarified butter is great if you need heat resistance, like in frying. Ghee is even better, more flavor. But for some applications butter brings more flavor to the party.

  6. Looks awesome. My only change would be natural lump charcoal. Can’t beat them.

  7. I gotta know where you got that big cast iron skillet. I need one that size.

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