#kurma #vegkuruma #sidedishforidlidosa #dindigulfoodcourt
Idli Kurma (Ingredients)
Oil – 1 teaspoon
Shallots – 10 to 15
Coconut – 4 to 5 tbl spoon
Mint leaves
Cinnamon stick – 1
Kalpasi
Cloves – 3
Cardamom – 1
Fennel seeds – ½ teaspoon
Cashews – 10
Roasted gram – 1 tbl spoon
Oil – 2 tbl spoon
Fennel seeds – ½ teaspoon
Onion – 1
Green chilli – 1
Tomato – 2
Ginger garlic paste – 1 tbl spoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Boiled potato – 2
Salt
Coriander leaves
Idli Kurma Recipe/ Side Dish For Idli Dosa/ Kurma Recipe
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Bhuvana mam 3 days kanom
Very nice
Hi mam. Epdi irukinga. One week ah vdos kanom. Atleast two days once avudhu podunga mam. Kuruma excellent ah iruku mam. ❤❤❤❤❤
Fine mam… thank you
Hi Bhuvana sis
Kuruma super mam.Indha vessel nalla irukku Enna brand link kudunga mam pls
D mart la vanginadhu mam
இவங்க சேனல் ரெசிபி எப்பவுமே short n sweet… super..
S…
tasty😋😋😋
Potato kuruma
Super yummy tasty 🤤🤤😋❤❤
Wow super 👌🏻
Inaki intha kuruma tha senje tastya irunthu😍
🥰🥰🥰
❤😍🥰😋
Idly is the national food of South India
Simple and super 👌💐
❤love your simple recipes. What is kalpasi?
Black stone flower
Masha Allah❤
Very tasty