#milagukulambu #dindigulfoodcourt #kulambu #milagukuzhambu
Milagu Kulambu (Components).
Pepper 1 1/2 tbl spoon.
Coriander seeds 1 tbl spoon.
Cumin seeds 1 teaspoon.
Fenugreek 1/4 teaspoon.
Toor dal 1 teaspoon.
Dry chilli 1.
Gingelly oil 2 tbl spoon.
Mustard 1/2 teaspoon.
Shallots 100 grams.
Garlic cloves 10.
Curry leaves.
Salt.
Turmeric powder.
Tamarind juice of small lemon size.
Jaggery 1/2 teaspoon.
Milagu Kulambu Recipe/ Pepper Curry/ Kulambu varieties
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How long to keep for thick gravy?
15 to 20 mins
Mazhai ku romba arumayana kozambu sooper mam. ❤❤❤❤❤
Thank you mam
👏👏👏
Super
Thank you
அருமை
Thank you
Mam can u please upload puli pongal recipe😊😊
👍
👌👌👌
Super excellent yummy tasty delicious 😋🤤🤤🤤❤
அருமை அருமை
Thank you
Hii sis,
This curry looks delicious and it is perfect for these rainy days
And try to share madurai butter bun recipe..
Ok sis
The Indian shallots are hard to come by where I live. Mind telling me an alternative? Can i use normal onions? If yes how many? Thank you in advance.
Yes,you can use one big size
Mam…..kollurasam,kollu parupu receipe podunga mam plsssss…..this is my humble request……
Akka healthy vegetable pancake breakfast dinner dishes podunga..
Superb. Can we use measuring spoon.
Yes
Super 👍
Super!
Super tangy, tasty recipe 👌👌👏👏😋😋😋.
Superb ❤
Rompa karama irukum pola …
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