How to Grill Cedar Plank Salmon | Flavor Makers Series | McCormick

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Find out barbecue salmon on a cedar plank for the ultimate light, smoky flavor– ideal for an outdoors outdoor camping meal.

Cedar Slab Salmon Ingredients
– Cedar Barbecuing Slab
– Brown Sugar
Chili Powder:
– Salmon Fillet
– Oil

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Music Credits.
Tune Call: Otter Pop.
Artist Call: Shawn Wasabi.

Grill | Flavor Makers Series |

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About the Author: Yvette Cook


    1. ๐Ÿ’๐Ÿ‘ฐ๐Ÿ‘ฉ๐Ÿ‘ธ๐ŸŒท๐ŸŒผ๐Ÿ˜˜๐Ÿ˜ฐ๐Ÿ˜Š๐Ÿ˜ด๐Ÿ‘ถ๐Ÿ‘…๐Ÿ‘‹๐Ÿ’‹๐Ÿ’ฌ๐Ÿ˜„๐Ÿ˜‹๐Ÿ˜Ž๐Ÿ‘๐Ÿ‘ˆ๐Ÿ’Ž๐Ÿ’“๐Ÿ’•๐Ÿ’–๐Ÿ’ž๐Ÿ’ž๐Ÿ’˜๐Ÿ’Œ๐Ÿถ๐Ÿถ๐Ÿฑ๐Ÿ’๐ŸŒน๐ŸŒˆ๐Ÿ’๐ŸŽ๐ŸŽˆ๐ŸŽˆ๐ŸŽˆ๐ŸŽˆ๐ŸŽˆ๐Ÿ“ฒ๐Ÿšฌ๐Ÿš˜๐Ÿฉโฌso my dad from me ๐Ÿ˜† OK

  1. Please bring Michael back, this video was hilarious, entertaining and useful.

  2. I saw this as an ad… came to subscribe and Iโ€™m going to try this in my backyard.

  3. This was amazing video! I saw the ad for this, omg BEST AD EVER! Please make more with camp! c:

  4. McCormick is an older company but gosh darn it, this video is so LIT ๐Ÿ”ฅ

  5. I wouldn’t say this is necessarily the best ad ever but you’ve created one that I actually want to watch which is already high praise

  6. Wow. I seen that some 40yrs ago, in Olympia, Washington.
    All the peoples of the north west have been doing this for over 100’s yrs. Lol…
    Try apple tree. It’s adds a sweetness to the meat.
    Cherry tree wood. Now that’s the best. Ok. Keep cooking.

  7. The only ad Iโ€™ve watched and enjoyed, appreciated him โ€œdropping it lowโ€

  8. I would try this if the cedar wasnโ€™t so much more expensive than salmon. Comment section must be rich lol

  9. Did he just say โ€œtoo much chili powderโ€? Does not compute.

    And while McCormick is already a classic, this is a good ad in my book.

  10. As soon as he was finished the first thing that came into my mind was a bear approach — do bears like cooked salmon?

  11. Lol who else made this on their grill, covered it with the aluminum, then put their grill lid on? Just me? Ok.

  12. Eating very little fish in my 73years, l now see why my son would eat very little meat. He passed at age 25 in 07 and now l know why salmon and tuna steaks were his favorite. The fish cooked to your spec,s is the BEST salmon l have ever eaten in my life.Thanks for the cooking information, l will make up for all the lost time enjoying what my son loved so much.Thanks as gain.๐Ÿ˜‰๐Ÿ™‚

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