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1/4 cup extra-virgin olive oil $
Finely grated passion and juice of 2 lemons $
1 tablespoon dried oregano
1 tablespoon minced garlic
2 teaspoons paprika
1 1/2 teaspoons kosher salt $
1/2 teaspoon freshly ground black pepper
6 boneless, skinless chicken breast halves, about 6 ounces each.
Easy techniques from Jamie Purviance to yield completely tender chicken breasts.
0:26 A Couple of Obstacles.
0:52 Marinading Chicken.
1:30 Preparing Your Grill for Direct Medium Heat.
1:49 Lay Smooth Side of Breast Down First.
2:16 Browning Helps Release Chicken from the Grill.
2:53 How to Know Your Chicken is Done.