The America's Test Kitchen area Cooking School Cookbook
Buy our winning grill tongs:
Here's a better method to get a thick, dark crust on a T-Bone steak on a gas grill without charring it.
Charcoal-Grilled Porterhouse or T-Bone Steaks dish:
ABOUT United States: Found in Boston's Seaport District in the historical Development and Style Building, America's Test Cooking area features 15,000 square feet of kitchen area space consisting of multiple photography and video studios. It is the home of Cook's Illustrated publication and Prepare's Nation magazine and is the workday destination for more than 60 test cooks, editors, and cookware experts. Our objective is to test recipes over and over once again till we understand how and why they work and up until we come to the best version.
Where to discover our recipes:
Weekly, the cast of America's Test Cooking area brings the recipes, testings, and tastings from Cook's Illustrated publication to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking program on public tv
.
More than 1.3 million house cooks depend on Cook's Illustrated and Cook's Nation magazines to provide relied on dishes that work, sincere rankings of equipment and supermarket components, and kitchen suggestions
.
I’ve never been anywhere that they cut my steak up for me, somehow I think it would make me feel like less of a man…
I’ve cooked plenty of steaks in my time, on the stove, gas BBQ, charcoal BBQ…you name it. I had never tried this technique before though. Tried it tonight on our gas BBQ…sensational!!! I could not get enough. Thanks.
😋 yummy.
Now i know how to grill me some steak for dinner Mmmmm!
Great video, thanks! Thorough, and to the point
Steak is life 🙂
I have close to 500 gram T-bones waiting for this weekend Australia Day BBQ.
Mmmmmmmmmmm! It looks so delicious.
Lakeland Core III
First Clue:
This city’s treat may be Rice-A-Roni, but learn about a food-named neighborhood in this travel guide video.
Second Clue:
This journalistic organization may not have lived up to its name after losing an inch off a 2×4.
Heat source is secondary, grill temperature is the important thing. Gas works fine.
Now this guy knows how to cook a tbone!
David Fox Try my method, flip the steaks every minute for 12 to 13 minutes they turn out perfect everytime.
Thanks man, my huge tbones were perfect!
That looked so good
the pepper burns and turns bitter i pepper after i flip it..
If this was a T-Bone then a porterhouse must be HUGE
I almost took a bite out of my lap top!
Why not remove the bone first? The two sides cook differently why not separate them.
Ronald Wichman The bone marrow from the bone adds a layer flavor to both parts of the meat when they are cooked together.
Any plans to test Grill Grates?
This is very simple and gives you great advice that you can apply to cooking many meats. The information still holds up but I love how your production value has it skyrocketed. This video might be worth revisiting. I’d like to see Dan’s take on this one
Thanks for the information! Really appreciate it.