A saffron infused sweet rice dish made for unique celebrations. Sprinkled with nuts and dried fruits. A royal dessert undoubtedly.
ZARDA PULAO
Ingredients
A big pinch of saffron
2 cups Basmati rice, cleaned, soaked for thirty minutes and drained
1/4 cup ghee
2-4 green cardamoms
1 inch cinnamon stick
10-12 cashew nuts
2 tbsps raisins
1 1/2 cups sugar
1/2 tsp green cardamom powder
Blanched, peeled and slivered pistachios for garnish
Silver warq for garnish
Technique
1. Heat ghee in a handi. Add green cardamoms, cinnamon stick and sauté till fragrant.
2. Add cashew nuts and blend well. Prepare till light golden. Add raisins, mix and cook till they puff up.
3. Include the soaked Basmati rice and blend with light hand. Include saffron and mix.
4. Pour 3 3/4 cups water, mix and cook till the mix pertains to a boil and cook for 8-10 minutes. Add sugar and blend with light hand till well integrated.
5. Include green cardamom powder and mix.
6. Decrease the heat to low, cover the handi with a lid and continue to prepare for 8-10 minutes or till the rice is prepared entirely. Switch the heat off and permit the mix to rest for 5-10 minutes.
7. Transfer into a serving bowl, garnish with blanched pistachios, and silver warq.
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So unique 👍
mouth watering 😋
👌👌
My neighbour use to cook this receipi
Excellent 👏😊
Namaste Chef thanks for this.
Little correction –
Akbar was illiterate.
His biography(Akbarnama) is written by Abul Fazal. The 3rd part of that book is Called Ain-i-Akbari.
Super 👌 😋
Amazing ❤️❤️
My favourite dish thanks
Very nice recipe 😊💕👍
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Absolutely awesome and wonderful recipe with mouthwatering taste keep going ❤stay connected😍😍Thanks for sharing ❤❤
Super Duper 💕
Great recipe 👏👏👏👏👏
Thank you for this recipe nice ☺️👌
Super bro… Amazing recipe… 🙏
Very yummy 😋😋 Thanks sir
Allah Hafiz lajawab recipe aur aap
Thank you so much
Superb 👌👌 yummy 😘😘