Wild garlic season is at its peak between February and April, so why not take the opportunity to go foraging and work up your own wild garlic butter? It's extremely easy, and lasts for at least 6 months in the freezer! Today we're using this fragrant butter to coat a tray of crispy homemade tear-and-share garlic bread– definitely tasty!
Have a look at this brilliant garlic bread recipe on the Jamie Oliver site:
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Wild Garlic Bread | Jamie Oliver
Activate Your Brain Song Now β And Give Your Mind The Care It Deserves
you’ve gave me some ideas thank you very much.
Thank you so much for teaching ,we both getting old… πππ
drinking game: every time jamie says “butter”. prepare to end up in the ICU.
Iβve counted 20.
Everything in moderation?
Seeing as he’s making Wild Garlic Butter word other than butter do you suggest he use?
I love itβ€, challenge accepted π’
I accept that challenge alsoπ π π π
Yum, great idea.
Thanks
Is that wild garlic similar in taste to regular garlic?
It is similar but I think it’s better.
It’s kind of a mix between chives, parsley and garlic, but it it doesn’t taste like any of them. If that makes sense?
@@mugget1718 That’s a very good description. You really have to taste it to know for sure.π
Word of the day
Wild garlic butter
Tear&Share is a nice phrase…I’ll definitely keep the tear part in mind after baking it πβ
I freaking love Jamie Oliver. Heβs just the best. Most lovable, relatable, down to earth guy. Who can get anyone excited about food! π₯°β€οΈ
In French this wild garlic is called “ail des ours” = bear’s garlic. Such a name because it’s one of the first foods bears see and eat when they wake up from their long winter sleep.
Man, heir post hibernation breath must be something⦠Lol Just kidding. Cool fact! Thanks for sharing. I wish I could find this where I live.
Thanks for sharing, never thought about the origin of its name. In Germany itβs called BΓ€rlauch ( Bearβs leek) β€
Cool π
I love your garlic bread and thank you for sharing your healthy meals I really do appreciate your a brilliant chef love Amy
Jamie, what if you put the bread with garlic butter for another 5 minutes in the oven? Would it taste better or would the garlic just be burned?
Just keep ya eye on it
Wild Garlic soup is delicious also.
That’s a thing of beauty and I love the little tips like the butter in the ice cube tray or the pickled buds
Good video, love how you go in depth with what everything does. It’s like a science experiment for bread haha
The recipe in the link is far from what is shown here
Loved this!
Absolutely loved this recipe πβ€
Delicious π
I will never get bored of watching Jamie. Iβve been a fan since The naked chef days. π₯
I don’t think we have wild garlic in the US and what a shame – it looks wonderful!