Upvas Batata Bhaji | उपवास बटाटा भाजी | Chef Anupa | Vrat Recipes | Sanjeev Kapoor Khazana


Active ingredients

3-4 medium potatoes (batata), boiled and peeled
1 tbsp ghee
1 tsp cumin seeds
1-2 green chillies, chopped
1 tbsp roasted and crushed peanuts
Salt to taste
1 tablespoon fresh scraped coconut
1 tablespoon chopped fresh coriander leaves
Rajgira puris for serving


1. Heat ghee in a non-stick pan. Include cumin seeds and sauté for 30 seconds. Include green chillies and mix.
2. Crush potatoes into the pan and toss. Include 3/4 cup water, mix and gently mash.
3. Add peanuts, salt, coconut and coriander leaves, mix and cook for 1-2 minutes.
4. Serve hot with rajgira puris.

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Upvas Batata Bhaji | उपवास बटाटा भाजी | Chef Anupa | Vrat Recipes | Sanjeev Kapoor Khazana

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About the Author: Yvette Cook


  1. Wow..very nice presentation..😃😃 mouthwatering recipe…thanks for sharing…stay safe and stay connected 💞

  2. 👈😊Hello, friends, मे एक housewife हू।और खाना बनाना तो एक बेहतरीन कला है तो आइये जानते हैं कुछ अलग Recips.🤔☺🙏🙏🙏🙏🙏🙏🙏

  3. Are whaa , Koop chaan, is this a old video of chef Anupama??? Kahi aso recipe agadi Marathi style ahe 😋

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