The candied orange pieces atop the cake work as a great garnish. This upside down orange cake is a wonderful tea cake, ideal for a casual tea party.

ORANGE BENEFIT DOWN CAKE

Active ingredients

2 Malta oranges
1 cup sugar
3/4 cup soft butter
1/2 cup condensed milk
1 cup fine-tuned flour (maida).
1/2 tsp baking powder.
1/2 tsp baking soda.
1 tsp vanilla essence.
Rosemary leaves for garnish.

Method.

1. Heat a nonstick pan. Sugarcoat, 1 1/2 cups water and mix well. Prepare on medium heat till sugar melts.
2. Meanwhile cut 1 orange into medium thick pieces.
3. Add the pieces to sugar syrup and cook on medium heat for 10 minutes. Permit to cool.
4. Pre-heat the oven at 180ºC.
5. Take butter in a bowl. Include condensed milk and beat till light and fluffy.
6. Sort improved flour, baking powder and baking soda straight in the bowl. Zest staying orange and blend well.
7. Squeeze the orange juice and blend well. Include vanilla essence and blend well.
8. Arrange the prepared orange pieces in a greased baking tray and pour the ready batter over it.
9. Bake in preheated oven for 25-30 minutes.
10. Demould while still warm. Brush the remaining sugar syrup while still warm.
11. Permit to cool completely. Cut into pieces, garnish with rosemary leaves and serve.

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