Traybaked Pesto Pizza Pie | Jamie Oliver

I'm so thrilled to show you a dazzling recipe from my new cookbook, 5 Components: Mediterranean!

Get the book here!

This is my unbelievably tasty pesto pizza pie, a genuine showstopper that decreases a treat at celebrations, or simply round the dinner table. I'm utilizing tomatoes, mozzarella and artichokes for the toppings, flavours that work actually well with pesto to develop a fresh, juicy flavour bomb!

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Traybaked Pesto Pizza Pie |

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About the Author: Yvette Cook

19 Comments

  1. Love it! My kids have friends over tomorrow so will be making this for it I think 💛💚🧡

  2. I’ve been watching you since you were the Naked Chef, and I’m still learning things! Off to buy the new book now

  3. Hello The pizza looks so delicious & appetizing .It’s been a while I haven’t eat it.Thank you so much for sharing the recipe
    😊👍👍👍🙏

  4. I love Jamie. I have watched him faithfully. He is inspiring and a joy to watch 😊

  5. I’m totally with you on the Artichokes. I love them on a Pizza and oh my, I will never forget Tino’s Artichoke salad at Tino’s Pizzeria in Gummersbach, Germany. Legend has it his food was the better the more drunk he was. LOL That Artichoke salad was so simple yet so amazing. Just artichokes with olive oil, white Balsamico, a bit of salt and some dried herb. 💛

  6. Amazing and so chill to watch knowing you can actually enjoy yourself _during_ the making of Quality food.

  7. Delicios like always!!😊🤗👏👏👏👍👍👍

  8. I am really love ❤️ this pizza 🍕 thanks the greatest chef Jamie for this beautiful recipe it seems so delicious 😊😊😊😊

  9. I love the little tricks and tips Jamie gives. Like making a dressing with leftover oil, or using the same bowl to save dishes

  10. That looks so tasty! 😋 Btw…You are my favorite chef!! 😊🇺🇸🙌🏻

  11. This looks so great. I’m a little blocked from too much cooking (Thanks to Long COVID) but I think if I skip trying to make the crust, I can easily do the rest of this on a premade crust and still have something fresher and healthier.

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