The Kitchen gang shares a few of their techniques of the trade for keeping food warm after serving, dressing a salad and making the ideal grilled cheese!
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The Kitchen's Restaurant Secrets|The Kitchen|Food Network
I love their fake reactions…😅
Now here’s one for you. Ya know that store bought shredded cheese. The cr*p sux for melting. How to get around that and get it to melt. Before making say a pizza, put the amount that your going to use in a colander and run it under cold water flipping it a few times to get all of the shreds wetted. This gets their cheese shreds cleaned from what ever treatment they use to keep their cheese from ‘clumping’ in thee bag off and then put it on the pizza and bake as usual… works like a champ!
I learned the mayo on the grilled cheese thing when I cooked at a Howard Johnson’s restaurant in 73-74. The owner – a Greek immigrant – swore it was a classic Greek trick.