Tarbuj Ke Chilke Ki Sabzi | तरबूज़ के छिलके की सब्ज़ी | Watermelon Rind Curry | Sanjeev Kapoor Khazana

In practically a jiffy, this outer rind of the watermelon develops into a terrific sabzi. You can brag about how excellent you are with sustainable cooking now.



1 medium watermelon
2-3 tbsps oil
1 tsp cumin seeds
2 tablespoons sliced garlic
1 tablespoon chopped ginger
2 green chilies, finely chopped
2 medium onions, carefully chopped
1/2 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp coriander powder
1/2 tsp cumin powder
Salt to taste
1 tablespoon lemon juice
1 tsp sugar
2-3 tablespoons chopped fresh coriander leaves


1. Thickly peel the watermelon, remove the outer skin. And cut the white part into 1 inch pieces, clean them well.
2. Heat oil in a nonstick pan; add cumin seeds, garlic, ginger, chilies and sauté till garlic turns golden brown. Include onions and cook till clear.
3. Add turmeric powder, red chilli powder, coriander powder, cumin powder, salt and sauté for a minute.
4. Include watermelon rind and mix well. Add 1/4 cup water, cover and cook on medium heat for 10-15 minutes stirring in between.
5. Add lemon juice, sugar, coriander and mix well. Prepare for a minute.
6. Transfer into a serving bowl, garnish with coriander sprig and serve hot.

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Tarbuj Ke Chilke Ki Sabzi | तरबूज़ के छिलके की सब्ज़ी | | Sanjeev Kapoor Khazana

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About the Author: Yvette Cook


  1. Really the 😅chilka recipe. Need to surely try this 1
    Wht goes best wt it?rotis puris or rice

  2. जय माताजी भाई साहब बोहोत ही अच्छी है जी 🙏🙏🌞

  3. Hi Sanjeev Ji…Happy to Subscribe to your channel. Wish all your recipes excellent. we just cant resist to try it ourselves.

  4. Sanjeev ji❤️I always look forward to seeing ur videos keep doing what u do!

  5. Hello sir namste pleas veg જયપુરી રેસિપી banaye pleas🙏💐👌🙏🙏🙏🙏🎉

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