Sweet And Sour Fish|Sweet And Sour Fish Restaurant Style|Sweet And Sour Fish Dish|Chinese Sugary Food And Sour Fish

Components for Sugary Food and Sour Fish:

Boneless Fish – 300 gms. (Basa, Cod, Haddock, Sole or Catfish).

Marinade with:.
– Salt- 1/2 tsp.
– Pepper Powder – 1/2 tsp.
– Lemon juice- 1 tsp.

Batter/mix to be added to marinaded fish cubes:.
– All function flour (Maida) – 1 tbsp.
– Corn Flour- 2 tbsp.
– Pepper powder- 1/4 tsp.
– Egg white- 1.
– Salt- a pinch.

Sugary Food & Sour Sauce:.

– Tomato Catsup- 4 tbsp.
– Sugar- 3 tablespoon.
– White Vinegar- 3 tbsp.
– Dark Soy Sauce- 3/4 tsp.

Other Ingredients:.

– Green Bell peppers/capsicum, cubed- 1 cup (around 70 gms).
– Red Bell peppers/capsicum, cubed- 1 cup (around 70 gms).
– Onion Petals- 1 small (50 gms).
– Squashed pepper- 1 tsp (coarse granules).
– Oil- 1 tbsp oil + oil for deep frying the chicken.

Preparation:.
– Wash and cut the boneless fish fillets into bite sized pieces.
– Marinade the fish pieces with the products pointed out. Mix well and reserved for 15 minutes.
– Add the items for the batter to the marinated fish pieces and mix well.

Process:.

– Heat oil in a frying pan or wok for deep frying.
– Fry the fish in hot oil on medium heat till light brown. This ought to take around 3-4 minutes. Do not overcrowd the pan & fry in 2 batches.
– Now take a ok or Kadai and add 1 tbsp oil.
– Keep it on high heat and add the onion petals. Stir fry on high heat for 1 minute & then include the cubed peppers.
– Continue to stir fry on high heat for 1 minute, move everything on one side and after that put the sweet & sour sauce. Mix and continue to cook on high heat for another minute till the sauce is thick.
– Now add the fried fish pieces, give a mix and continue to stir fry to coat the fish pieces well with the sauce. This ought to take around 2 minutes.
– Add the crushed pepper and stir for another 30 secs.
– Function as an appetiser of with noodles/fried rice.

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