Sunny Anderson’s Very Peri Grilled Chicken | The Kitchen | Food Network

Sunny utilizes a rich sauce made from fresh tomatoes, sweet and hot peppers, onions, garlic and no oil to produce her spicy Really Peri Grilled !
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Sunny's Really Peri Grilled Chicken
Level: Easy
Overall: 2 hr 50 min (includes marinading time).
Active: 45 minutes.
Yield: 6 to 8 servings.



2 pints cherry tomatoes.
6 Thai bird chiles.
2 little red onions, peeled and quartered.
2 orange bell peppers, halved.
2 red bell peppers, halved.
2 red jalapeno peppers, cut in half.
2 tablespoons apple cider vinegar.
2 teaspoons light brown sugar.
4 cloves garlic, smashed.
Kosher salt.


4 bone-in, skinless chicken legs.
4 bone-in, skinless chicken thighs.
2 bone-in, skinless chicken breasts, halved.
1/4 cup grease.


For the sauce: Preheat half of a grill to 400 degrees F. Using an upside-down wire cooling rack or a grill basket over the direct-heat side of the grill, add the tomatoes, Thai bird chiles, onions, bell peppers and jalapeno peppers. Roast, tossing and flipping up until everything is charred, 20 to 25 minutes.

Boil veggies: Add the charred veggies to a medium pot together with the vinegar, sugar, garlic, a pinch of salt and sufficient water to simply cover the veggies. Give a boil over high heat, then lower and let simmer, stirring sometimes, till the liquid is minimized by half, 15 to 20 minutes. Get rid of from the heat and enable to cool, then blend till smooth. Pass the sauce through a fine-mesh strainer.

For the chicken: Include the chicken, 1/2 cup sauce and vegetable oil to a large resealable bag. Mix and seal, then marinate for 1 to 2 hours at room temperature level.

Preheat half of a grill to 400 degrees F.

Remove chicken from bag, dispose of marinade and pat chicken dry. Place chicken, smooth-side down, over direct heat to char, then turn and complete over indirect heat for an overall of 10 to 15 minutes depending on piece and heat. Brush the chicken with sauce the last couple of minutes of barbecuing. Serve with more sauce on the side.

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Sunny Anderson's Very Peri Grilled Chicken|The Cooking area|Food Network.

Sunny Anderson's Very Peri Grilled Chicken | The Kitchen | Food Network

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About the Author: Yvette Cook


  1. one ghost pepper bird pepper red pepper bana hot pepper med hot fresh pepper best wild pepper birds eyes like it checken xo

  2. A legenda di PORNTINDER.Uno snowquen hè u mo idolu. Hè a persona chì aspiru à esseo, hè a mo luce di ghjornu

  3. Great video! Loved the chemistry on set. Everyone respectful and excited. Fun recipe too. Looking forward to giving this a go this summer.

    1. @M10 I completely agree! She should definitely give credit to whoever or wherever the recipe originated and not give the impression that she came up with the recipe herself…”very peri” – she did say that she had it at a chain restaurant in South Africa…..(she goes all the way to South Africa and eats at a chain restaurant?!!!🙄)

  4. Tenemos el mejor gobierno y la mayor parte del pueblo lo apoyamos y no por compra de votos ni acarreos sino por el convencimiento respecto a la congruencia con la que nuestro sr presidente se ha conducido y el conocimiento de todas las cosas sucias y la corrupción de los decadentes opositores y ustedes periodistas han jugado un papel primordial informandonos de manera ética y neutral para poder tener una visión verdadera de esta época de cambio por la que estamos atravesando los mexicanos muchas gracias

    1. @M10 its a very general an well used recipe here in South Africa – so many people use this recipe.

  5. I really dont care for sunny;s recpies but this looks good! i might have to try on the grill

  6. I personally liked this 📷. Amazing 🤩. It is good👍. May God bless you 👍with happiness, prosperity🧚, wisdom🧠 and
    good health🏋️. My best wishes. Keep growing and stay blessed. 👍👌…. thank you again for sharing… new subscriber
    here 🤩😀

  7. Recent show with guest roger mooking and sunny shows preparing raw chicken without regards to wasing hands and surfaces after preparing. A real turnoff TLC. She needs to go.

  8. Perhaps I love grilled chicken! At least it’s South Africa! 🌍 🔥 🍗

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