Sunny Anderson’s Chia Seed Pudding Parfaits | The Kitchen | Food Network

Sunny flowers chia seeds with oat milk to make a velvety for layering with chocolate hazelnut and !
Watch #TheKitchen, Saturdays at 11a|10c + register for #discoveryplus to stream the whole library therefore a lot more:.
Get the
Sign Up For

Talented food specialists collect in the kitchen area to share vibrant discussion and scrumptious dishes. From easy dinner ideas to the most recent food trends, they cover all things fun in food!

Welcome to , where finding out to cook is as easy as clicking play! Get your apron and prepare yourself to get cookin' with some of the best chefs worldwide. We'll give you a behind-the-scenes look at our best shows, take you inside our preferred restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Sunny's Chia Seed Parfaits
DISH THANKS TO SUNNY ANDERSON
Level: Easy
Overall: 3 hr 20 minutes (consists of chilling time).
Active: 20 min.
Yield: 2 servings.

Components.

Chia Pudding:.

3 tablespoons chia seeds.
2 tablespoons honey or agave nectar.
1 cup oat milk, plus a splash more if required, ideally World Oat Bonus Creamy Oatmilk.

Chocolate Hazelnut and Layer:.

1 mashed ripe banana, frozen.
2 tablespoons chocolate hazelnut spread.
1/4 cup toasted hazelnuts, sliced.
1/4 cup salted banana or plantain chips, crushed or sliced.

Instructions.

For the pudding: In a small bowl, blend together the chia seeds and honey or agave. Add the oat milk, whisking to break up any clumps. Refrigerate for 3 hours, stirring halfway through. The pudding is all set when the seeds absorb all of the oat milk. It should not be stiff; it ought to jerk a bit. If required, to a little loosen up for texture, include a splash of oat milk and stir.

For the chocolate hazelnut and banana layer: Utilizing a small chopper, blend the banana and chocolate hazelnut spread till smooth.

To assemble the parfaits: In a 6- to 8-ounce glass or cup, layer a quarter of the chia seed pudding, half of the mixed banana mixture, and another quarter of the chia seed pudding. Garnish with half of the sliced hazelnuts and banana or plantain chips. Repeat with the second serving in another glass or cup. Serve instantly.

Sign up for our channel to fill on the most recent must-eat recipes, brilliant cooking area hacks and material from your preferred Food Network shows.
▶ FOOD NETWORK KITCHEN AREA APP:.
▶ WEBSITE:.
▶ FULL EPISODES:.
▶ FACEBOOK:.
▶ INSTAGRAM:.
▶ TWITTER:.

#SunnyAnderson #TheKitchen #FoodNetwork #ChiaSeedPuddingParfaits.

Sunny Anderson's Chia Seed Pudding Parfaits|The Kitchen|Food Network.

Sunny Anderson's Chia Seed Pudding Parfaits | The Kitchen | Food Network

You May Also Like

About the Author: Yvette Cook

11 Comments

  1. 👋Hi hanga talaga derede.Online ako sa sipag at paensya isang ikaw. 👍💞💫 Ito ang hinihintay ko all this time. napakagandangs musika at palabas👍💃🎶 I Like you baby 💜//💜

  2. The wisest thing that should be on everyone’s mind currently should be to invest in different streams of income that doesn’t depend on the govt. Especially with the current economic crisis around the world. This is still a good time to invest in Gold, Silver and digital currencies (BTC,ETH…)

    1. @Anderson The contact info on the comment is correct she’s mostly available on Whats,, Apk…

    2. This is the kind of information that we don’t get from most YouTubers I wil get in touch with her right now.

    3. The only trader I can Vogue for is Mrs
      Jessica Leigh Caden a certified broker with both ASIC and FINRA approved.

Leave a Reply

Your email address will not be published. Required fields are marked *