Signals the start of Christmas spirit. This dessert is quick to make and amazing to serve. Looks beautiful too, with the cream atop strawberries in tartlets.

STRAWBERRY AND CREAM TARTLETS

Ingredients

6-8 strawberries
Strawberry slices for garnish
1/2 cup light whipping cream
8 readymade tart shells
1/4 cup melted white chocolate + as needed
2-3 eggless vanilla cake slices
2-3 tsps castor sugar
Fresh basil leaves for garnish

Approach

1. Brush white chocolate on the inner sides of the tart shells.
2. Slice strawberries approximately. Cut cakes pieces into little pieces.
3. Transfer the sliced strawberries in a bowl. Add castor sugar and blend well. Set aside for 5 minutes,
4. Whip the cream till soft peaks are formed.
5. Add 1/4 cup melted white chocolate and blend well.
6. Put the cake pieces at the base of tart shells and top up with strawberry mixture.
7. Transfer the whipped cream in a piping bag fitted with a star nozzle and pipeline on top of the strawberry mix.
8. Garnish with strawberry slices, basil leaves and serve.

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