Soya Chunks Manchurian | सोया चंक्स मंचूरियन | High Protein Veg Recipes | Sanjeev Kapoor Khazana

If you're yearning a tasty street food preferred with a healthy twist, then you should try our 'Soya Chunks Manchurian.' This recipe features protein-rich soya portions, making it the ultimate #HighProteinRecipe!

SOYA CHUNKS MANCHURIAN

Active ingredients

2 cups soya nuggets
3 tablespoons cornflour
1/2 teaspoon paprika
Black pepper powder to taste
2 tablespoons oil
1 tablespoon finely sliced garlic
1/2 tablespoon finely chopped ginger
2 teaspoons soy sauce
1 tablespoon red chilli sauce
3-4 spring onion bulbs, sliced
1 tablespoon cornflour slurry
1 little green capsicum, cut into thin strips
1 small red capsicum, cut into triangles
1 little yellow capsicum, cut into triangles
1 little onion, cut into cubes and layers separated
1 teaspoon lemon juice
Salt to taste
1 teaspoon finely chopped spring onion greens + for garnishing

Method

1. Soak soya nuggets in sufficient warm water for 10-15 minutes. Eject excess water and put the nuggets in another bowl.
2. Add cornflour, paprika and pepper powder and mix well.
3. Heat 1 tablespoon oil in a non-stick pan. Add nuggets and fry for 2 minutes. Remove from heat and reserved.
4. Heat staying oil in another non-stick pan. Include garlic and ginger, mix and sauté for a minute.
5. Add soy sauce and chilli sauce and mix well. Add spring onion bulbs, mix and cook for a minute.
6. Add cornflour slurry and mix. Include some water and mix.
7. Include green, red and yellow capsicum, onion and blend well. Add fried nuggets, mix and cook for 1-2 minutes.
8. Add lemon juice and blend well. Include spring onion greens and toss well.
9. Garnish with spring onion greens and serve hot.

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Soya Chunks Manchurian | सोया चंक्स मंचूरियन | High Protein Veg Recipes | Sanjeev Kapoor Khazana

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