Scrambled Eggs With Mince | स्क्रॅम्बल्ड एग्स विथ मिन्स | Breakfast Recipe | Sanjeev Kapoor Khazana

Another fab method to have actually . Minced chicken sauteed in spices and couple of veggies matches rushed eggs that are cooked differently to make them soft and luscious.



8 eggs
1 cup chicken mince (keema).
Salt to taste.
2 tablespoons oil.
2 tsps finely sliced ginger-garlic.
3-4 green chillies.
2 small onions, carefully sliced.
4 tbsps finely sliced carrot.
1 tsp red chilli powder.
1/4 tsp turmeric powder.
2 tablespoons sliced fresh coriander leaves + for garnish.


1. Break in the eggs in a bowl. Include salt and blend well with a fork.
2. Heat oil in a non-stick pan. Include ginger-garlic and green chillies and mix well. Prepare for 1 minute.
3. Add onion and blend well. Cook till translucent.
4. Add carrot, red chilli powder and turmeric powder and mix well. Cook for 1-2 minutes.
5. Add chicken mince, salt and coriander leaves and sauté on high heat for 3-4 minutes.
6. Decrease the heat to medium, add green peas and mix well. Prepare for 2-3 minutes.
7. Take the pan off the heat.
8. To make the scrambled eggs, bring sufficient water to a boil in a non-stick shallow pan. Include salt and blend well.
9. Gently slide in the eggs mix and lightly mix. Prepare for 2-3 minutes or till the eggs are done. Gather the cooked eggs with the aid of a perforated spoon and add a part into private serving bowls. Add a part of the chicken mix and garnish with coriander leaves. Serve hot.

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Scrambled Eggs With Mince | विथ मिन्स | Breakfast Recipe | Sanjeev Kapoor Khazana

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  1. Guru ji kya baat hai
    So tempting to try and savour at least 2 times a week

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