The Leader Female goes additional tacky for this rich and creamy packed potato dish with strips of sliced up ham!
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Frying Pan Scalloped Potatoes
DISH THANKS TO REE DRUMMOND
Overall: 45 minutes
Active: 35 minutes
Yield: 4 to 6 servings
2 tablespoons salted butter
6 to 7 medium Yukon gold potatoes, sliced thin
1 medium onion, sliced thin
3 cloves garlic, sliced
Kosher salt and freshly ground black pepper
1 cup whipping cream
3 ounces sliced ham
2 cups shredded mild Cheddar
Sour cream, for serving
Chopped green onions, for garnish
Heat the butter in a big skillet over medium heat. When the butter has melted, add the potatoes, onion and garlic. Stir and prepare until the potatoes and onions start to soften, 6 to 7 minutes. Season with a great pinch of salt and pepper. Add the cream, then bring to a low simmer and cover. Cook up until the potatoes are cooked through, another 6 to 8 minutes.
On the other hand, set the oven to broil and move the rack to the center.
Remove the cover from the skillet and sprinkle the ham over the top followed by the cheese. Location the frying pan under the broiler and watch until the cheese is melted and brown, about 5 minutes.
Garnish with the sour cream and green onions.
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Ree Drummond's Skillet Scalloped Potatoes|The Pioneer Female|Food Network