Ree transforms chocolate cake mix into a decadent dessert topped with a sweet and fruity glaze!
Enjoy #ThePioneerWoman, Saturdays at 10a|9c + sign up for #discoveryplus to stream the whole library therefore much more:.
Get the dish ▶
Subscribe to Food Network ▶

Take one sassy former city woman, her hunky rancher other half, a band of charming kids, a prolonged family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Leader Lady. The Pioneer Female is an open invite into Ree Drummond's life: The acclaimed blogger and best-selling cookbook author concerns Food Network and shares her unique brand of home cooking, from throw-together dinners to stylish celebrations. The series, set against the fish story of life in your home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Invite to Food Network, where discovering to cook is as basic as clicking play! Grab your apron and prepare yourself to get cookin' with some of the best chefs around the world. We'll provide you a behind-the-scenes look at our finest shows, take you inside our preferred dining establishment and be your resource in the kitchen to ensure every meal is a 10/10!

Dark Chocolate Cherry Loaf Cake
DISH THANKS TO REE DRUMMOND
Level: Easy
Overall: 2 hr (includes cooling time).
Active: 15 minutes.
Yield: 8 to 10 portions.

Ingredients.

Cake:.

Nonstick baking spray, for the pan.
One 15.25-ounce box dark chocolate cake mix.
2/3 cup milk.
1/3 cup salted butter, melted.
2 big eggs.
1/2 cup dark chocolate chunks.

Cherry Glaze:.

2 cups powdered sugar.
2 tablespoons cherry protects.
Splash of milk.
6 drops red food coloring.
1/4 cup mini chocolate chips.

Instructions.

For the cake: Pre-heat the oven to 350 degrees F. Line a 9-by-5-inch loaf pan with parchment, enabling it to hang over the sides. Spray the parchment with baking spray and set aside.

In a large bowl, combine the cake mix, milk, melted butter and eggs up until smooth. Fold in the chocolate pieces. Add the batter to the ready loaf pan. Location the loaf pan on a sheet pan and bake until a cake tester comes out clean, 40 to 45 minutes. Let cool somewhat prior to removing it from the cake pan, then enable the cake to cool entirely, about an hour.

For the cherry glaze: Mix the powdered sugar, preserves and milk up until thoroughly integrated; it must be thick but pourable. Include the food coloring and mix through. Put the icing over the cake, enabling it to leak down the sides. Sprinkle over the small chocolate chips. Slice and serve.

Sign up for our channel to fill on the most recent must-eat dishes, dazzling cooking area hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN AREA APP:.
▶ WEBSITE:.
▶ FULL EPISODES:.
▶ FACEBOOK:.
▶ INSTAGRAM:.
▶ TWITTER:.

#ReeDrummond #ThePioneerWoman #FoodNetwork #DarkChocolateCherryLoafCake.

Ree Drummond's Dark Chocolate Cherry Loaf Cake|The Pioneer Female|Food Network.