Ree Drummond’s Crispy Everything Chicken Cutlets | The Pioneer Woman | Food Network

Ree blends everything bagel seasoning into her coating including an immediate taste increase to her breaded cutlets!
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Take one sassy previous city girl, her hunky rancher husband, a band of lovable kids, an extended household, cowboys, 3,000 wild mustangs, a herd of livestock and one placid basset hound and you have The Leader Woman. The Leader Lady is an open invite into Ree Drummond's life: The acclaimed blogger and very popular cookbook author concerns Food Network and shares her special brand name of home cooking, from throw-together dinners to stylish events. The series, set versus the incredible story of life in your home on the range, is the next finest thing to in fact resting on a stool in Ree's kitchen.

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Crispy Whatever Cutlets
DISH COURTESY OF REE DRUMMOND
Level: Easy
Overall: 25 minutes
Active: 25 min
Yield: 4 portions

Active ingredients

Chicken:

4 chicken cutlets
Kosher salt and newly ground black pepper
1/2 cup all-purpose flour
1/4 cup milk
2 big eggs, beaten
1 1/4 cups breadcrumbs
3 tablespoons everything bagel spices
3 tablespoons salted butter
3 tablespoons olive oil

Easy Lemon Dressing:

1/2 cup olive oil
1 tablespoon Dijon mustard
2 teaspoons honey
2 lemons, juiced (about 1/4 cup).
Kosher salt and freshly ground black pepper.

Salad:.

4 cups mixed greens.
1 cup cut in half cherry tomatoes.
2 lemons, halved or sliced, for garnish.

Directions.

For the chicken: Heat a large frying pan over medium heat.

Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the flour to a shallow bowl. Whisk together the milk and eggs in a second bowl. Mix the panko and whatever bagel flavoring in a 3rd bowl.

Bread the chicken by dredging each cutlet initially in the flour, shaking off the excess. Next, dip into the egg wash, then cover in the seasoned panko.

Add the butter and oil to the frying pan. When the butter is melted, add the chicken and till golden and crisp (or signing up 165 degrees F), 4 to 5 minutes per side. Get rid of to a rack to rest.

For the easy lemon dressing: While the chicken is cooking, include the olive oil, mustard, honey, lemon juice and salt and pepper to taste to a mason jar and shake to combine.

For the salad: Pour the dressing over the blended greens in a bowl and toss. Add the greens to a plate, stack the chicken on top and garnish with the tomatoes and lemons. (Additionally, include the undressed greens to a platter, drizzle on a few of the dressing, pile the chicken on top, garnish with the tomatoes and lemons and serve with extra dressing on the side.).

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Ree Drummond's Crispy Whatever Chicken Cutlets|The Leader Lady|Food Network.

Ree Drummond's Crispy Everything Chicken Cutlets | | Food Network

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About the Author: Yvette Cook

15 Comments

  1. I didn’t know anyone made an everything bagel seasoning, otherwise I probably would have been frying with it too by now 😂

    1. @Annamarie Gotschall one day I’ll check it out. It’s been awhile since I’ve done homemade chicken tenders 😋

  2. Everything bagel seasoning is awesome BUT don’t overdo it or your dish will truly taste like a bagel which is not what you want in a chicken dinner

  3. I love simple weekday meals that can be prepped the night before and on the table in 30 minutes. The everything-bagel seasoning is just a nice change up from the standard Italian bread crumb seasonings most people use. #chickencutlets #everythingbagel

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